Lao Ban,
a brand name for soya beancurd,
is a popular dessert in Singapore.
Now, more brands have emerged
to compete with the pricing and variation in colour & taste.
Nevertheless,
I like it plain, how about you?
I found this recipe in www.budgetpantry.com/homemade-lao-ban-beancurd/
After making some adjustments to my liking,
I have come up with this recipe,
Hope you like it.
Served chilled
overturned on a plate
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