Showing posts with label kuih. Show all posts
Showing posts with label kuih. Show all posts
Sunday, 2 August 2020

SWEET POTATO KUEH LAPIS

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This Kueh lapis is springy and  has a lovely colour depending on the colour of the sweet potato. Recipe by Doris Ong Guek Eng S...
Monday, 7 October 2019

PULUT PANGGANG

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Pulut Panggang is a favourite among both the  Chinese Community and our Malay friends. These are either made with sambal (spicy...
Sunday, 5 May 2019

SWEET POTATO ONDE ONDE

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Sweet Potato Onde Onde is shared by Zoe Liu @zoebakeforhappykids I have to agree with Zoe Liu  that these onde onde are better ...
Tuesday, 1 May 2018

STEAMED NIAN GAO

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Nian gao can be eaten deep fried or steamed. My mom has a third way of eating nian gao by cooking it in a sweet dessert. This fuss...
Wednesday, 1 November 2017

STEAMED PUMPKIN KUIH

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Pumpkin is versatile. It can be used in cooking and baking. The bright yellow of pumpkin adds colour to whatever you cook. It ca...
Sunday, 20 August 2017

TAPIOCA CAKE WITH EGG

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Tapioca Cake is made from 3 main ingredients, namely, tapioca, sugar & coconut milk. You can very well make a Tapioca cak...
8 comments:
Monday, 13 March 2017

TRADITIONAL TAPIOCA CAKE

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A relatively simple recipe  with only 4 ingredients  Some like crispy top (can still be more crispy) spread a little melted...
Monday, 9 January 2017

FRIED NIAN GAO

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It is the time of the year when Chinese are preparing for the coming Chinese New Year Among the many goodies 年糕 Sticky K...
Sunday, 4 December 2016

STEAMED PAK TONG KOH

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When I was small I love to eat Pak Tong Koh. It is a sweet white rice kuih called Pak Tong Koh in Cantonese. Suppose to be...
1 comment:
Sunday, 23 October 2016

TRADITIONAL STEAMED QI DAN KAU

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During the olden days Traditional  Qi Dan Kau is  made in every household This is either steamed in one big bamboo tray ...
Sunday, 25 September 2016

NONYA LAYER KUEH

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Original Nonya Kueh is difficult to get nowadays As such I like to try my hands on these traditional kueh Nonya 9 Lay...
Wednesday, 21 September 2016

STEAMED MA LAI KOH

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Ma Lai Koh is a common dish  served in a Dim Sum restaurant Many people like its spongy texture Others like its unique...
21 comments:
Sunday, 1 November 2015

NONYA KUIH KOSUI PANDAN

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Nowadays, Traditional Nonya Kuih is not easy to get. Many, so called Nonya kuih today,  does not taste or look like one, ...
Sunday, 25 October 2015

NONYA BEE KOH

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Bee Koh Nonya Kuih made with glutinous rice I like the snow white colour and the sweet and chewy texture I have referred ...
Monday, 27 October 2014

RICE HUAT KUIH

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Another Nonya Kuih HUAT KUIH with simple ingredients but needs lots of patience It takes 3 days to prepare A) 75g ...
Monday, 22 September 2014

STEAMED SAGO KELAPA

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This is the easiest Nonyo Kuih If you like sago you will like this dessert 250g sago, soaked 1 hour, drained 200g g...

NONYA KUIH TALAM CENGDOL

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This is another typical Nonya Kuih made with santan and gula melaka The texture is like Kuih Talam but it has a stronger ta...