Sunday, 20 August 2017

TAPIOCA CAKE WITH EGG






Tapioca Cake
is made from 3 main ingredients,
namely, tapioca, sugar & coconut milk.

You can very well make a Tapioca cake with just the 3 ingredients mentioned.

Other ingredients are added
to improve its texture &
to enhance the flavour.

I have been experimenting with various methods & ingredients
and
I have come out with this recipe
which I gladly share with you.


Tapioca Cake With Egg
800g tapioca (blend with 2 cups water, until fine)
175g sugar
250g santan
50g water
1 egg, beaten
1/2 tsp salt
1 Tbsp fresh pandan juice
20-30g butter (to oil the baking tray & balance added to main batter)

1. chop tapioca into pieces & blend with 2 cups water, until fine
2. squeeze out all the water & leave the liquid to settle
3. After 15-20min, pour away the water & add the starch back to the tapioca
4. Combine all ingredients & mix well
5. pour batter into oiled baking tin
6. bake in preheated oven 180'C for 60min
7. and another 10-15min @200'C for browning.

Baked by Facebook friend
Connie Lim:
Soft and fragrant tapiaca kuih👍👍
Thks toKatie Foong for the lovely recipe
at

8 comments:

  1. Ellie Lee from Facebook20 August 2017 at 22:50

    I used to eat this .. Missing it

    Katie Foong: Can try making it...
    Good nonya kuih are hard to come by these days.

    Ellie Lee: Feel like eating it now 😂

    Katie Foong: come, I will leave one for you.

    Rebecca Tan: Missing this kuih too. Is true sis Katie Foong said,
    you will never get a good one nowadays unless you make your own.
    Thanks again for sharing the recipe

    Katie Foong: Rebecca Tan You are welcomed my dear

    Ellie Lee: Katie Foong you are so far from me...

    Katie Foong: Ellie Lee Just checked, you are from KL.
    I better finish it then, haha!

    ReplyDelete
  2. Anna Leong from Facebook20 August 2017 at 22:52

    Wow! My fave but store bought too sweet...jus nice will try...

    Katie Foong: Good. Can still reduce sugar to 150g

    ReplyDelete
  3. Joanne Tan from Facebook20 August 2017 at 22:53

    Thanks for sharing my hubby favorite

    Katie Foong: Great! My hubby's too

    ReplyDelete
  4. Jane Lee from Facebook20 August 2017 at 22:54

    This kueh sure brings back sweet memories of my childhood days!
    Tq sis Katie .

    Katie Foong: Yes, it is my childhood kuih too. Guess that time this was the only kuih easily available.

    Jane Lee: Its our era, sis Katie..😊

    ReplyDelete
  5. Cyndy Saw from Facebook20 August 2017 at 22:56

    Ooo..my favourite! This looks so delish!

    Katie Foong: If you like it, make it and let the knowledge pass down.... thank you

    Cyndy Saw: I love to, but it's not easy to get fresh tapioca.

    Katie Foong: Cyndy Saw Exactly. Once in awhile I see in the wet market.
    If you should buy, try getting the yellow species,
    very nice yellow colour! Have not seen them for quite awhile already.

    Cyndy Saw: Katie Foong, ya, once I managed to get the yellow species tapioca and the color of the finished product was beautiful. Thanks for the post..reminds me how much I missed it!

    ReplyDelete
  6. Chan L Liang from Facebook20 August 2017 at 22:58

    If you have a garden . .plant the yellow species...very tasty.

    Katie Foong: I have a small plot but cannot find stems to plant.

    Chan L Liang: Oic . .must ask around

    ReplyDelete
  7. Ding Mee Ling from Facebook20 August 2017 at 22:59

    The yellow ones are very pretty when make kueh bengka..

    Katie Foong: I also like yellow species. I cannot find in Ipoh here.
    Maybe I should go Sitiawan to ask around.

    ReplyDelete
  8. Connie Lim from facebook2 October 2017 at 20:26

    Soft and fragrant tapiaca kuih👍👍
    Thks to Katie Foong for the lovely recipe

    ReplyDelete