NONYA BEE KOH

Bee Koh

Nonya Kuih made with glutinous rice

I like the snow white colour

and the sweet and chewy texture

I have referred to Bumble Bee for the recipe

Nonya Bee Koh

250g glutinous rice

250g coconut milk

pinch of salt

100g caster sugar

2 pandan leaves, knotted

1) rinse glutinous rice & soak 2 hours or overnight

2) drain water from glutinous rice & place rice in lined bamboo steamer

3) put knotted pandan leaves on top of the rice

4) cover & steam for 45min

5) 1/2 time, stir the rice and sprinkle some water on the rice

6) continue steaming until times up

7) in a kuali, combine coconut milk, sugar and salt

8) cook over low heat until sugar dissolves

9) mix in cooked rice, stirring and cook and until liquid dries up

10) pour into a shallow plate, press with a spoon to compact, let cool

11) cut when completely cooled

Note:
caster sugar can be replaced with gula melaka for colour