Showing posts with label Biscuits. Show all posts
Showing posts with label Biscuits. Show all posts
Monday, 15 March 2021

Ipoh Famous Meat Floss Biscuit

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Ipoh Famous Meat Floss Biscuit This is yet another copycat recipe using the traditional Chinese Pastry recipe The bean paste that I cook is ...
Friday, 29 January 2021

TAMAGO BORO or LITTLE MANTOU

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TAMAGO BORO  Or  LITTLE MANTOU  Is good as a snack for the little ones Can ask the little ones to join in the fun of making these little bal...
Sunday, 12 January 2020

WHITE ALMOND BISCUITS

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White Almond Biscuits is so fragrant and nice that you cannot stop at one! It is sold very expensive too. How about rolling up ...
Monday, 28 October 2019

EGGLESS SCONES

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Scones are single serving biscuits or quick bread. Guai Shu Shu introduced his Scones as "Basic but presentable,  Basic ...
Sunday, 1 July 2018

EGG WHITE BISCUIT

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Egg White Biscuits Have you eaten these biscuits before? During my childhood days they weren't many types of biscui...
Sunday, 22 April 2018

SA KE MA

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Sa Ke Ma is a traditional snack/biscuit love by many. It is sweet, crunchy and fragrant. Lucinda Lau  shares with us this re...
Tuesday, 17 April 2018

GUANG SU BING

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Guang Su Bing 光酥饼 that I remember was soft and sweet. Guang Su Bing means clear and crispy biscuits. I do not know why it has s...
Monday, 2 April 2018

LEMON TARTS

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Lemon Tarts Sy Yong from Oladybakes takes pride in this simple 3 ingredients tart shell which is crumbly and buttery inside, and ...
Wednesday, 19 April 2017

SOURDOUGH CRACKERS

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Feeling uneasy to discard the Sourdough down the drain? You can try this recipe You can bake it the way you like it... Thin and ...
3 comments:
Monday, 2 January 2017

SALTED EGG YOLK COOKIES

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Salted Egg Yolk Cookies is an addictive melt-in-the-mouth cookie. It is crumbly  and  melts in your mouth before you can bi...

KUIH KAPIT

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Kuih Kapit fondly called Love Letter is traditionally made and enjoyed  during Chinese New Year Celebration Nice to eat ...
3 comments:
Sunday, 4 December 2016

PUMPKIN CRACKERS

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Crackers are always welcomed They are basically made with Tapioca flour One drawback is that it needs to be deep fried! This...
4 comments:
Sunday, 8 November 2015

BISCOTTI PECAN AND DATES

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Biscotti are easy to bake and has no fats in it Nice to dip in coffee or tea and can be baked in your choice of nuts and drie...
Sunday, 25 October 2015

CHEESY CRANBERRY SCONES

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Scones are easy to make and  it varies according to the ingredients  and dried fruits added 350g plain flour 3 tsp ba...
Sunday, 20 September 2015

TAIWAN TAI YANG BING

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太陽餅 Flaky Tai Yang Bing cut in half Freshly baked Tai Yang Bing waiting to be cooled Tai Yang Bing  looks like  ...
Sunday, 31 May 2015

CRISPY KUIH BAHULU

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Have been wanting to bake some crispy kuih bahulu but many of the recipes I tried were soft little zi dang kao Gathering the i...
2 comments:
Thursday, 29 January 2015

GROUNDNUT BISCUITS

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Do you like these traditional Groundnut Cookies? They are delicate to handle and they melt in the mouth in no time!  Ground...
2 comments:

ARROW HEAD CHIPS

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This Arrow Head Chips is found in almost every home during Chinese New Year Arrow Head are easily obtainable  as this is the...