CHEESY CRANBERRY SCONES

Scones are easy to make

and 

it varies according to the ingredients 

and dried fruits added

350g plain flour

3 tsp baking powder

1/8 tsp salt

140g butter

100g cream cheese

30g fine sugar

3 Tbsp dried cranberries

3 Tbsp whipping cream

2 Tbsp milk

2 eggs, beaten

1) sift flour & baking powder, mix in salt

2) blend in butter & cream cheese, until mixture is crumbly

3) stir in sugar & dried cranberries

4) combine the rest of the wet ingredients & mix into the dry 

5) roll out dough to 2-3cm thickness, cut into circles

6) arrange on greased tray & bake in preheated oven 220'C for 15-20min

7) serve warm