Showing posts with label Nonya. Show all posts
Showing posts with label Nonya. Show all posts
Monday, 7 October 2019

PULUT PANGGANG

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Pulut Panggang is a favourite among both the  Chinese Community and our Malay friends. These are either made with sambal (spicy...
Sunday, 7 April 2019

NONYA OTAK-OTAK

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Nonya Otak-Otak This Traditional Peranakan Otak-otak (Fish Cake) is shared by Molly Leong @Bishan This otak-otak is cooked ...
Sunday, 15 April 2018

MIKU SPONGE DOUGH METHOD

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Miku comes in red colour most of the time. It is either shaped round or pillow shaped. I run out of red coloring and  also co...
Sunday, 8 April 2018

SAMBAL BELACAN

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Sambal Belacan a popular Malaysian Chilli Sauce, goes well with any form of noodles, either fried or soupy. If you love spicy sauc...

BLACK GLUTINOUS RICE DESSERT

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Pulut Hitam or Black Sticky Rice is unpolished Black Glutinous Rice, full of beneficial minerals. Recent research has found ...
3 comments:
Sunday, 25 March 2018

NONYA CHANG

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My Nonya Chang has lost its glamorous blue colour! Traditional Nonya Chang has a distinctive sweet and savoury taste with a pa...

NONYA APOM BERAS

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Nonya Apom Beras a traditional rice pancake with sweet filling, peanuts & banana Sorry my photo does not look as appetizing ...
Sunday, 4 March 2018

NONYA KAYA POTONG

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Nonya Kaya Potong We are familiar with Kaya spread on toast.  All heads turned when Rosalind Chiew posted this  Nonya Ka...
1 comment:
Tuesday, 9 January 2018

SAMBAL VEGETABLES

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Sambal Ladies’ Fingers is a common dish among the locals here. We can order this dish in most of the 'ju chow' or 'si...
Monday, 25 December 2017

SAMBAL HAEBEE - HAEBEE HIAM

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Sambal Haebee gives a finishing touch to whatever food that you are having. I express my special thanks to my Facebook friend D...
Sunday, 20 August 2017

TAPIOCA CAKE WITH EGG

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Tapioca Cake is made from 3 main ingredients, namely, tapioca, sugar & coconut milk. You can very well make a Tapioca cak...
8 comments:
Sunday, 16 April 2017

NONYA RENDANG CHICKEN

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Nonya Dishes are my favourite Many times I gave up the idea of cooking these dishes because of the tedious preparation However, ...
6 comments:
Monday, 13 March 2017

TRADITIONAL TAPIOCA CAKE

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A relatively simple recipe  with only 4 ingredients  Some like crispy top (can still be more crispy) spread a little melted...
Monday, 2 January 2017

KUIH KAPIT

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Kuih Kapit fondly called Love Letter is traditionally made and enjoyed  during Chinese New Year Celebration Nice to eat ...
3 comments:
Sunday, 4 December 2016

STEAMED PAK TONG KOH

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When I was small I love to eat Pak Tong Koh. It is a sweet white rice kuih called Pak Tong Koh in Cantonese. Suppose to be...
1 comment:
Friday, 4 November 2016

AYAM PONGTEH

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Ayam Pongteh (Nonya Chicken Potato Stew) I have heard so much about this Nonya dish but have never tasted it  until Felicia...
Sunday, 23 October 2016

TRADITIONAL STEAMED QI DAN KAU

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During the olden days Traditional  Qi Dan Kau is  made in every household This is either steamed in one big bamboo tray ...