Showing posts with label Bun. Show all posts
Showing posts with label Bun. Show all posts
Sunday, 16 August 2020

BAKED DOUGHNUT

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  Love Doughnuts but worry about the oil? No problem, try this!  390g bread flour  1.25 tsp instant yeast 250g fresh milk 45g sugar 1...
Friday, 26 July 2019

OPEN BURGER

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OPEN BURGER Stacking up of Open Burger, recipe inspired by Ding Mee Ling's Bunless Burger. These are the ingredients use...
Sunday, 5 May 2019

POLO BAO

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Polo Bao  served with a thick slab of butter, yummy! Polo Bao is spoken  in Cantonese meaning 'pineapple bun'. These...
Thursday, 21 February 2019

TRADITIONAL SCOTTISH BAPS OR BUNS

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Traditional Scottish Baps or Buns by Nicola Don Thank you Ann Tan for introducing this Traditional Scottish Baps. If you are a ...
Sunday, 30 September 2018

FOOCHOW ANGCHOW JIAN BIANG

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福州煎饼 FOOCHOW JIAN BIANG Recently when I was in Kuala Lumpur my Brother in Law, Doa Ming brought us to a Foochow Coffee Sho...
Monday, 3 September 2018

PAN FRIED DIMSUM BAO

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Pan Fried Dimsum Bao are crispy when served warm. In Dimsum Restaurants, these baos either have char siu or shrimps and chicken...
Tuesday, 28 August 2018

CRUMBLY DIMSUM BAO

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Crumbly Dimsum Bao sold in Dimsum Restaurants either has roasted meat (char siu) or a mixture of fresh shrimps and chicken as f...
1 comment:
Sunday, 1 July 2018

ONE PROOF BUNS WITH SWEET CORN CUSTARD FILLING

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There are 2 steps to this Bun. 1st we need to cook the Sweet Corn Custard Filling. It needs to be chilled for easy handling. Afte...
Monday, 25 June 2018

SOFT SOFT BUN

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SOFT SOFT BUNS Asian love soft soft buns. Children love soft soft buns. Many love soft buns, how about you? Soft buns com...
Monday, 21 May 2018

SHREDDED PORK WITH BUNS

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In Putien Restaurants, Singapore, this dish is known as Shredded Pork with Sesame Buns. The buns are soft & fluffy while t...
Sunday, 15 April 2018

MIKU SPONGE DOUGH METHOD

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Miku comes in red colour most of the time. It is either shaped round or pillow shaped. I run out of red coloring and  also co...
Sunday, 1 April 2018

CHOCOLATE HOT CROSS BUNS

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Hot Cross Buns! Hot Cross Buns! One A Penny! Two A Penny! Hot Cross Buns! If You Have No Daughters! Give Them To Your Sons! One A Pen...
Sunday, 22 October 2017

SOURDOUGH RED BEAN FLAT BUNS

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Sourdough has become very popular among the bloggers Most people use the Sourdough Starter for Artisan Bread while others prefer...
2 comments:
Sunday, 1 October 2017

SOURDOUGH RED BEAN BUN

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Sweet Red Bean Buns are my hubby's favourite So long as it is stuffed with red bean paste, the buns or bread can be of an...
Sunday, 27 August 2017

SOURDOUGH ENGLISH MUFFINS

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I was attracted to Teresa L Greenway's comment on these Sourdough English Muffins "Oldie but Goodie"! I would defi...

SOURDOUGH PULL APART BUNS

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Thank you Rosalind Chiew for sharing this recipe: Sourdough Pull Apart Buns These are yellowish soft buns with ...
Sunday, 30 July 2017

HERMAN SOFT BUN

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Herman Soft Bun These buns are soft and fragrant and  they taste good even plain Herman Soft Bun I have stuffed t...

SOURDOUGH BRIOCHE

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I have always loved Brioche because it is soft, sweet & flavourful Excuse me for the shaping... The yellow bun having a s...
1 comment:
Sunday, 4 June 2017

STEAMED SOURDOUGH PLAIN BAO

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Naturally leaven baos are denser and heavier than the instant yeasted Nevertheless they taste just as good I have adapted the...
Monday, 15 May 2017

SOURDOUGH RAW OAT ROLLS

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I was skeptical about adding Raw Oats to these little rolls worry that it may affect the texture. I want it to be soft and spon...
2 comments: