HERMAN SOFT BUN

Herman Soft Bun

These buns are soft and fragrant

and 

they taste good

even plain

Herman Soft Bun

I have stuffed the buns with 'Bak Kwa' while shaping

130g Herman 

260g bread flour

1 egg

50-60g milk (to adjust consistency)

1/2 tsp salt

30g butter

1. all ingredients except butter into a bread machine, bread dough cycle

2. 1/2 way add butter & continue kneading 

3. when machine stops kneading, remove dough & divide & shape buns

4. Allow buns to proof on greased pan until almost triple in size

5. bake in preheated oven 175'C for 25-30 min

Note:

If make loaf, extend total baking time to 35-40min 

may need to tent loaf if top browns too quickly