Saturday, 1 January 2022

When God Opens Doors

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 When God Opens Doors COVID has brought much fear and anxiety into our lives, especially when my husband and I were in Ipoh, Malaysia, while...
Wednesday, 25 August 2021

Cempedak Pound Cake

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  Chempedak Pound Cake 250g salted butter 120g sugar 4 large eggs 250g self raising flour 1 tsp double action baking powder 50g fresh milk (...
Sunday, 2 May 2021

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     Dorayaki Is a traditional Japanese Pancake It is fluffy, golden brown in colour  And without spots. The classic Japanese Dorayaki is fi...
Monday, 15 March 2021

Ipoh Famous Meat Floss Biscuit

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Ipoh Famous Meat Floss Biscuit This is yet another copycat recipe using the traditional Chinese Pastry recipe The bean paste that I cook is ...
Sunday, 14 March 2021

Aglio olio Scallops

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Scallop Aglio olio a simple but satisfying meal Scallop Aglio olio meal for 1 person 4 scallops, defrost, wipe dry & sprinkle with salt ...
Saturday, 6 February 2021

CRISPY CAKE RUSK

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  Crispy Cake Rusk You can’t stop at one! Sharing the recipe from Tiffin Box  Ingredients: 1 cup all purpose flour 1.5 tsp baking powder 1/2...
Friday, 29 January 2021

TAMAGO BORO or LITTLE MANTOU

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TAMAGO BORO  Or  LITTLE MANTOU  Is good as a snack for the little ones Can ask the little ones to join in the fun of making these little bal...
Saturday, 23 January 2021

INDIAN BORANGE BALM

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Indian Borage Balm  Specially made for insect bites and itch.  It is suitable for babies too Because I used all organic ingredients.  Indian...
Saturday, 16 January 2021

CRANBERRY YOGHURT CAKE

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Cranberry Yoghurt Cake  Is light and fluffy. Its flavour is Enhanced with added cranberries.  Not too sweet but just nice. Ingredients: 120g...
Monday, 28 December 2020

SOFT YOGHURT BUN

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 Soft Yoghurt Buns Soft Yoghurt Buns 165g milk 350g bread flour 1+1/4 tsp yeast 80g plain yoghurt 45g sugar 1 tsp salt 40g butter, unsalted ...