Sunday, 30 September 2018

FOOCHOW ANGCHOW JIAN BIANG

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福州煎饼 FOOCHOW JIAN BIANG Recently when I was in Kuala Lumpur my Brother in Law, Doa Ming brought us to a Foochow Coffee Sho...

PANETTONE II

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Panettone If you love sweet loaf with dried fruits, you will love its super soft, mildly sweet shredded crumbs! I lov...
Monday, 3 September 2018

PAN FRIED DIMSUM BAO

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Pan Fried Dimsum Bao are crispy when served warm. In Dimsum Restaurants, these baos either have char siu or shrimps and chicken...
Sunday, 2 September 2018

SEA CUCUMBER DESSERT

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Sea Cucumber has long been used in Chinese Cooking, Sea Cucumbers are expensive and it takes long time to prepare, so they are...

MADELEINE

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Madeleine is a good snack because it is in small portion. You can have it with or without icing sugar on it! It looks so much bett...
Wednesday, 29 August 2018

SOFT SOFT SWEET LOAF

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Soft Soft Sweet Loaf is made with Unbleached Bread Flour and Unbleached Wholemeal Wheat Flour. To make it soft and sprin...
Tuesday, 28 August 2018

RICE TEA

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Fried Rice Tea is brewed in a flask  by simply pouring boiling water over the fried rice grains,  and let steep in the flask ...

CRUMBLY DIMSUM BAO

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Crumbly Dimsum Bao sold in Dimsum Restaurants either has roasted meat (char siu) or a mixture of fresh shrimps and chicken as f...
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Monday, 27 August 2018

BRAISED PORK AND EGG

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Braised Pork Belly and Egg is one of my favourite. It is easy to prepare and nice to eat with steamed rice. The following a...
Sunday, 26 August 2018

SPIRAL CURRY PUFF

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Spiral Curry Puff has a perfect crispy crust when deep fried! I choose to bake them so the colour is not golden brown. I nee...