SOFT SOFT SWEET LOAF

Soft Soft Sweet Loaf

is made with

Unbleached Bread Flour and Unbleached Wholemeal Wheat Flour.

To make it soft and springy,

I have added 1 egg and fresh milk as liquid.

If you wish to try, this is the recipe:

Soft Soft Sweet Loaf

140g fresh milk

1 egg

40g butter

60g unbleached wholemeal wheat flour

240g unbleached bread flour

60g sugar

1 tsp yeast

3/4 tsp salt

1) all ingredients put into the bread machine, according to the list starting with liquid

2) bread dough cycle 1.5 hours 

3) divide and shape a preferred, and leave in the bread pan to proof until double 60min

4) bake in preheated oven 175'C for 35min