Tuesday, 31 October 2017

STEAMED PORK RIBS WITH FERMENTED BLACK BEANS

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Steaming is the easiest way of Chinese cooking. Firstly, assemble the ingredients, arrange them on a steaming dish, and  stea...
Sunday, 29 October 2017

PEPPER CORN PIG'S STOMACH SOUP

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This Pepper Corn Soup is popular among the Chinese. Often times you can order this dish from a coffee shop which offers simple s...

SOURDOUGH KENNIE SWEET POTATO BREAD

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There are many posts in the Facebook baking with  Purple Sweet Potato I cannot help but try my hands on it too! In this recipe ...

HOMEMADE LUNCHEON MEAT

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Luncheon Meat  is  ready cooked meat. It can be eaten on its own  or  pan-fried with eggs, can also be used to fry rice or ...

SOURDOUGH KENNIE PUMPKIN

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Pumpkin  when added to bread dough gives a bright and lovely colour. Laurie Smith from Pure Sourdough Banking has given me ...
Tuesday, 24 October 2017

SOURDOUGH KENNIE SOFT TOAST

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My Sourdough,  Kennie is happy and very active. Kennie is always at its peak after 2 hours feeding. Kennie Soft Toast, ...
4 comments:
Sunday, 22 October 2017

SOURDOUGH RED BEAN FLAT BUNS

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Sourdough has become very popular among the bloggers Most people use the Sourdough Starter for Artisan Bread while others prefer...
2 comments:
Monday, 9 October 2017

CHOCOLATE CHIP SPONGE CAKE

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Chocolate Sponge Cake  is nothing new to us What attracted me in this cake is its appearance. It is topped with so much chocola...

HOW MUCH DOES GOD CARE FOR YOU AND ME?

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God created the earth and everything that is in it. When he created mankind, He gave dominion of all His creation, the birds in the air, th...
4 comments:
Sunday, 8 October 2017

STEAMED ONE POT CHICKEN RICE

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I like simple meals, more so if it is one pot. It saves a lot of time cleaning up. Sometimes when you are busy with chores, to...