Sunday, 29 October 2017

SOURDOUGH KENNIE SWEET POTATO BREAD



There are many posts in the Facebook baking with 
Purple Sweet Potato
I cannot help but try my hands on it too!

In this recipe
I added the steamed, mashed sweet potato to the dough together with salt.

I love the different shades of purple
in this Sourdough Kennie Sweet Potato Bread

It is so colourful!



Sourdough Kennie Sweet Potato Bread
180g Bread flour
150g Sourdough
100-140g water, depends on the wetness of sweet potato 
50g steamed sweet potato, mashed
1 tsp salt

1. combine bread flour, sourdough and water, autolyse 45min
2. knead in salt & mashed sweet potato, allow to rest 45min
3. SNF twice at interval of 45min
4. rest another 45min when completed SNF
5. preshape, rest 15min
6. final shape & rest in banetton for 45min
7. cold retard 10hours
8. bake cold in preheated oven 250'C for 20min, covered
    bake another 20min @ 225'C  with cover opened.

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