MY-HUMBLEKITCHEN

FOR OUR LOVELY GRANDCHILDREN

Grandchildren are indeed a blessing from God.
They may hold our hands a little while, but they will hold our hearts a lifetime.

Wednesday, 22 February 2017

CRUSTY GARLIC LOAF

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This recipe is good for 2 loaves Crusty exterior and soft chewy interior is expected in a good Garlic Loaf To achieve su...
1 comment:

CHOCOLATE FUDGE CAKE

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Chocolate Fudge Cake Chocolate Butter Cake is one Chocolate Cake that I usually bake. I heard about Steamed Chocolate Fudge C...
Tuesday, 21 February 2017

QUINOA GARLIC CROUTONS

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Quinoa  may be nutricious but not many people like its taste and texture I cooked it, tossed it in salads, made bread but  ...

FOOCHOW AH OO JIOK

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Fuzhou people in China celebrate  'U Kou Jei' 拗九节 , also known as 'How Lon Jei' 孝顺节  on the 29th day of the 1s...
Monday, 13 February 2017

FOOCHOW YU PAIN

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Foochow Char Yu Pain is  none other than the sweet and sour fish commonly served in restaurants. It is my grandson's favo...

FOOCHOW EIGHT JEWEL RICE

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E ight Jewel Rice 八宝飯 when spoken in Foochow dialect is either "Bei Koh Bhon' 八菓飯 meaning 8 fruits rice  or ...
Sunday, 12 February 2017

ORNEE

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Ornee  may be popular among the Teochow but Oor Nay  is not uncommon among the Foochow dialect Foochow people love yam and...
Friday, 10 February 2017

FOOCHOW DEA PIANG - OYSTER CAKE

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Dea Piang in Foochow  is Oyster Biscuits Fuzhou is rich in sea food Oyster is abundant, big and juicy ones Big ones...
2 comments:
Monday, 23 January 2017

LIGHT FRUIT CAKE

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A simple Fruit Cake  adapted from Lucinda Lau's recipe Light Fruit Cake A) 300g mixed fruits, soaked overnight in      3 ...
Sunday, 22 January 2017

COPYCAT JENNY COFFEE COOKIES

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COPYCAT JENNY COFFEE COOKIES A) 100g salted butter, cold but softened      30g icing sugar B) sifted together dry ingr...
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Katie Foong
Singapore, Singapore, Singapore
My passion for baking started at a very young age. Having little facilities and little pocket money I managed to churn out something in the kitchen once in awhile. Many of these attempts turn out to be a failure. I was very much discouraged. Now that I am at the age of retirement, I am looking forward to express my hidden passion in bringing joy to those around me with love, food and laughter.
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