COPYCAT JENNY COFFEE COOKIES

COPYCAT JENNY COFFEE COOKIES

A) 100g salted butter, cold but softened

     30g icing sugar

B) sifted together dry ingredients:

     25g corn flour

     30g bread flour

     45g plain flour
     
C) 2 tsp instant coffee granules dissolved in 1/2 tsp boiling water

1) cream butter & icing sugar until pale
2) add coffee mixture

3) fold in dry ingredients until just combined

4) put mixture into a piping bag 

5) pipe out on lined baking sheet

6) bake in preheated oven 160'C for 15 min, rotating half way

Note:
1) For this Coffee Variant, I have replaced the rice flour with corn flour.
2) rice flour and corn flour are interchangeable & it does not affect the texture