Sunday, 13 October 2013

MY FIRST MANGO HARVEST

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The First Harvest O ur first fruits from this small plant..... ..... surviving strong in this condition,  sup...

SPONGE CAKE

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A common sponge cake  use as base for cheese cakes,  ice cream cakes and many more.... This recipe yields 1 sponge cake 10...

MANGO CUSTARD CAKE

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MANGO CUSTARD CAKE For this cake, we need a 10" sponge cake Recipe for  sponge cake 1 sponge cake 10" - sliced 1/2 hor...
Friday, 11 October 2013

BREAD MACHINE SOURDOUGH BREAD

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It is indeed challenging to bake a sourdough bread.   The procedure is long and tedious  but the end result can be quite satisfying. ...
Thursday, 10 October 2013

EASY SOURDOUGH STARTER

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Day 1   50g flour 50g water Mix all ingredients well & cover & leave aside for 24 hours Day 2   discard 50g of the mixture ...
1 comment:
Monday, 7 October 2013

STEAMED SAVOURY PULUT

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SAVOURY PULUT 300g pulut - soaked 4 hours & drained 4 shallots - chredded 2 Tbsp cooking oil 150g char siew - cut int...
Sunday, 29 September 2013

BAGUETTE

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BAGUETTE (1) I like Baguette  because of its spongy interior  wrapped in its crackling crust It is versatile can b...
4 comments:
Sunday, 22 September 2013

QUINOA CHIA SEED LOAF

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QUINOA CHIA SEED LOAF Fluffy cooked quinoa  ready to be added to bread dough Ever tried baking bread with Quin...
12 comments:
Thursday, 5 September 2013

CARAMEL KAYA

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   CARAMEL KAYA 2 large eggs 150g sugar 250g santan     3 pandan leaves knotted Method : 1) heat up water in a double boiler...
Thursday, 29 August 2013

MY PRICELESS COLLECTION

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With Love To Mom And Dad (painted by Fong) Greetings from Singapore (pressed flowers by Mr & Mrs Lee & Fam...
9 comments: