Sunday, 29 September 2013

BAGUETTE

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BAGUETTE (1) I like Baguette  because of its spongy interior  wrapped in its crackling crust It is versatile can b...
4 comments:
Sunday, 22 September 2013

QUINOA CHIA SEED LOAF

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QUINOA CHIA SEED LOAF Fluffy cooked quinoa  ready to be added to bread dough Ever tried baking bread with Quin...
12 comments:
Thursday, 5 September 2013

CARAMEL KAYA

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   CARAMEL KAYA 2 large eggs 150g sugar 250g santan     3 pandan leaves knotted Method : 1) heat up water in a double boiler...
Thursday, 29 August 2013

MY PRICELESS COLLECTION

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With Love To Mom And Dad (painted by Fong) Greetings from Singapore (pressed flowers by Mr & Mrs Lee & Fam...
9 comments:
Friday, 9 August 2013

KUIH TALAM

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It is my pleasure to share with you one of my favourite dessert KUIH TALAM Bottom Layer 250ml water blended with pan...

KUIH PULUT TATAL

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Nonya Kuih Pulut Tatal A) Blue Colour     100g water             )         5g clitoria flower) boil flower with water &  ...
Monday, 22 July 2013

LITTLE MOONCAKE BISCUITS

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These little biscuits look simple They are soft and nice Well loved by my 2 grandchildren They can have a few at one go ...
4 comments:

MINI FLAKY MOONCAKE

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Mooncake Festival  is just around the corner Many have already started baking Mooncakes Hope you like these little sweetie ...

TRIPLE CHOCOLATE BROWNIE

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This is one of my difficult project,  finally completed to my satisfaction.   I know it may not be your taste  but I think this i...
Monday, 15 July 2013

BUTTER CAKE

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BUTTER CAKE BUTTER CAKE is popular.   Many people just love its buttery flavour.   There are many ways of baking one,  from...