Showing posts with label chicken. Show all posts
Showing posts with label chicken. Show all posts
Monday, 8 June 2020

JAPANESE CURRY

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Japanese Curry When I tasted the Japanese Curry for the first time, I find it something different,  though not really outstandi...
Sunday, 30 June 2019

BLACK HAIR HERBAL TONIC

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Black Hair Herbal Tonic is nice to drink as a soup, nice & sweet! It is good if you want a thicker, black and shiny hair! To...
Monday, 24 June 2019

EASY BRAISED CHICKEN FEET NOODLE

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Braise chicken feet noodle looks yummy and complicated. No worry, braising chicken feet is not too difficult afterall if you know...
Tuesday, 28 May 2019

TAMARIND CHICKEN

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Tamarind Chicken has a sweet and sour taste with aroma of turmeric and not spicy! Do not forget to cook more rice as it is very a...
Sunday, 12 May 2019

TURMERIC CHICKEN

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Turmeric is a commonly used spice in Asia countries. It is also used in Traditional Chinese Medicine and Ayurveda. It has an act...
Sunday, 31 March 2019

OYSTER SAUCE CHICKEN

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Oyster Sauce Chicken A simple but satisfying dish Oyster Sauce Chicken 1/2 chicken, cut into bite size 6-8 slices old ginge...
Sunday, 17 March 2019

PAN SEARED HONEY CHICKEN

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Pan Seared Honey Chicken Love these sticky honey chicken? Love it juicy and sweet? Try this easy honey chicken. It is done ...
Wednesday, 27 February 2019

PAN SEARED LEMON CHICKEN

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Pan Seared Lemon Chicken I have come across 2 ways of cooking Lemon Chicken,  (i) Crispy, deep fried in batter (ii) Pan Seared ...
1 comment:
Thursday, 21 February 2019

3 CUP CHICKEN

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三杯鸡 San Bei Ji 3 Cups Chicken originates from Taiwan. It is made by cooking chicken with sesame oil, soya sauce and rice wine. ...
Thursday, 11 October 2018

DOUBLE BOILED FOOCHOW RICE WINE CHICKEN SOUP

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Double Boiled Foochow Rice Wine Chicken Soup best served hot. I love it because the soup is clear and flavourful and  the chi...
Sunday, 30 September 2018

FOOCHOW ANGCHOW JIAN BIANG

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福州煎饼 FOOCHOW JIAN BIANG Recently when I was in Kuala Lumpur my Brother in Law, Doa Ming brought us to a Foochow Coffee Sho...
Wednesday, 1 August 2018

LEMONGRASS CHICKEN SOUP

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Lemongrass is widely used as a herb in Asian Cooking. In Indonesia lemongrass is extracted to make mosquito repellant. How many o...
Sunday, 6 May 2018

CONFINEMENT SESAME WINE CHICKEN

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Confinement Sesame Wine Chicken This recipe is inspired by Mary Adele Ng. Mary Adele Ng posted this dish  with a sunny side u...
Sunday, 15 April 2018

CRISPY KOREAN FRIED CHICKEN - DAKGANGJEONG

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Dakganjeong, an authentic Korean Fried Chicken, is a crispy and crunchy fried chicken coated  in a thick sweet and spicy sauce....
Sunday, 11 February 2018

BREAD MACHINE MEAT FLOSS

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A specialty  enjoyed during Chinese New Year and As gifts to relatives and friends This is a simple ...
Monday, 27 November 2017

CRISPY TERIYAKI CHICKEN

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Crispy fried chicken in thick teriyaki sauce Easy to cook and nice to eat. Teriyaki Chicken 2 chicken thigh, de-boned corn f...
Sunday, 8 October 2017

STEAMED ONE POT CHICKEN RICE

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I like simple meals, more so if it is one pot. It saves a lot of time cleaning up. Sometimes when you are busy with chores, to...
Friday, 26 May 2017

MAI'S EASY RENDANG AYAM

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Rendang many will shy away  because it is a tedious long hour cooking dish Yet, it is loved by many. I have this recipe s...
3 comments:
Wednesday, 24 May 2017

EASY MUMMY'S CURRY CHICKEN

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Curry Chicken  is a versatile one bowl dish You can either serve with rice, soft bread, crusty bread or flat bread. If cann...
13 comments:
Monday, 15 May 2017

CHICKEN STEW

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This dish can either be cooked over stove  or  oven baked in a casserole Recipe adapted from Delishar Chicken Stew 1 chic...