Showing posts with label Rice. Show all posts
Showing posts with label Rice. Show all posts
Monday, 8 June 2020

JAPANESE CURRY

›
Japanese Curry When I tasted the Japanese Curry for the first time, I find it something different,  though not really outstandi...
Monday, 7 October 2019

PULUT PANGGANG

›
Pulut Panggang is a favourite among both the  Chinese Community and our Malay friends. These are either made with sambal (spicy...
Wednesday, 1 November 2017

PINEAPPLE FRIED RICE

›
Pineapple Fried Rice is a popularThai Delicacy. It is loved by many because of its 1) colourful presentation in the shell of a ...
Sunday, 8 October 2017

STEAMED ONE POT CHICKEN RICE

›
I like simple meals, more so if it is one pot. It saves a lot of time cleaning up. Sometimes when you are busy with chores, to...
Sunday, 14 May 2017

FOOCHOW PEANUT DUMPLING

›
It is the time of the year again 5th Day of the 5th month of the Lunar calendar Duan Wu Zei or Zhongzi Zei as many prefer ...
8 comments:
Tuesday, 18 April 2017

TAIWAN BRAISED PORK RICE

›
A bowl of white rice filled with the fragrance of braised pork, juicy and shinny (meat fats) is one that is popular and often ...
Monday, 13 February 2017

FOOCHOW EIGHT JEWEL RICE

›
E ight Jewel Rice 八宝飯 when spoken in Foochow dialect is either "Bei Koh Bhon' 八菓飯 meaning 8 fruits rice  or ...
Thursday, 29 September 2016

EASY CHICKEN RICE

›
  Chicken Rice is popular in both Malaysia & Singapore and  is often referred to as Hainan Chicken Rice It is simpl...
15 comments:
Tuesday, 16 June 2015

BAK CHANG

›
Bak Chang, a Hokkien name  for savoury dumplings Of course, Cantonese have their version, with added beans,  green pea or ...
Friday, 11 July 2014

GLUTINOUS RICE CHICKEN

›
A common dish in the Dim Sum Restaurant The glutinous rice is usually soft & tasty I found this recipe in  http:...
Monday, 16 June 2014

BAKED TERRIYAKI CHICKEN RICE

›
Hayley:" Mama, can you bake for me terriyaki chicken rice?" Mama:" Ha? You just had it yesterday." Hayley:"But I...
Monday, 7 October 2013

STEAMED SAVOURY PULUT

›
SAVOURY PULUT 300g pulut - soaked 4 hours & drained 4 shallots - chredded 2 Tbsp cooking oil 150g char siew - cut int...