Showing posts with label Preserve. Show all posts
Showing posts with label Preserve. Show all posts
Sunday, 19 May 2019

PICKLED VEGETABLE

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PICKLED VEGETABLE is easy to prepare and nice to eat. So colourful and appetizing that you would like to have a 2nd helping. ...
Monday, 6 August 2018

IKAN BILIS POWDER

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Ikan Bilis  is a good source of Calcium for Bones. The normal pratice is to boil the Ikan Bilis, discard them afterwards and ...
Monday, 23 July 2018

GRAPEFRUIT ORANGE LEMON MARMALADE

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Grapefruit Marmalade is your choice if you want you marmalade fruity, sweet and with a hint of bitterness. I love its taste. ...
Monday, 5 February 2018

SALTED DRIED CALAMANSI

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Salted Dried Calamansi fondly called 陳年咸桔 by moms and grandmothers alike. It is precious to them because  It is a natural r...
Tuesday, 9 January 2018

PINEAPPLE JAM

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Pineapple Jam is often used as filling for tarts. This recipe is by Sonia a.k.a. Nasi Lemak Lover. I find this recipe easy an...
Thursday, 9 November 2017

CANDIED ORANGE PEEL

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Candied orange peels  are good as a snack and  as ingredients for some fruity bakes like cakes and bread Homemade ones ar...
Tuesday, 26 September 2017

BAK KWA (PORK JERKY)

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Bak Kwa in Hockien is dried meat is popular during Festive Seasons. It is a must-have for Chinese New Year These are sol...
Sunday, 27 August 2017

ORANGE LEMON GINGER MARMALADE

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Orange Marmalade, Orange Lemon Marmalade, and now combining the 2  with additional member, Ginger Here it is: Orange Le...
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Thursday, 24 August 2017

FOOCHOW SALTED EGG - CHOW LONN

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Foochow people love their red rice wine so much so that other than cooking with it, they also preserve vegetables, CHOW CHAI  ...
Sunday, 14 May 2017

PRESERVED CALAMANSI DRINK

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Calamansi is from the Citrus family and  it is rich in Vitamin C It is good for throat & respiratory illnes...
Monday, 2 January 2017

SALTED MUSTARD GREEN

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Salted Mustard Salted Mustard Green locally known as Ham Choy in Cantonese. Various dishes that use ham choy are: braised: ...
Wednesday, 21 December 2016

PUMPKIN SPREAD

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Taking advantage of the abundant supply of pumpkin,  I try making use of it to the fullest.  Among the several recipes that I ha...
Wednesday, 24 April 2013

HEALTHY KIM CHI

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Cabbage well stacked into the bottle,  all  juice poured in. Covered, and leave for 24 hours at room temperature Ready to enj...
Sunday, 20 January 2013

SWEET TAKUWA

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If you like pickles you may like this! It is crunchy, juicy and sweet! Good as an appetiser, wonderful as a side ...