Showing posts with label Pork. Show all posts
Showing posts with label Pork. Show all posts
Sunday, 19 July 2020

CHINESE BRAISED PORK BELLY

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Braised Pork Belly 紅燒肉 is a popular dish among the Chinese. The pork belly melts in your mouth,  fat but non greasy! The sw...
Tuesday, 30 June 2020

STICKY PORK RIBS

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糖醋排骨 STICKY PORK RIBS These sweet and sour sticky ribs are full of flavour. Yes, the meat almost fall off the bones! So good that y...
Sunday, 26 May 2019

BRAISED SOUR PLUM PORK KNUCKLE

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Braised Sour Plum Pork Knuckle is an appetizing dish to go with steamed rice. Braised Pork Knuckle with Sour Plum Some like t...
Thursday, 28 March 2019

MINCED PORK WITH POTATO

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Minced Pork with Potato Soft and 'powdery' potato  and tender minced pork  in thick gravy is a common dish on our dinin...
Sunday, 30 September 2018

FOOCHOW ANGCHOW JIAN BIANG

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福州煎饼 FOOCHOW JIAN BIANG Recently when I was in Kuala Lumpur my Brother in Law, Doa Ming brought us to a Foochow Coffee Sho...
Monday, 27 August 2018

BRAISED PORK AND EGG

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Braised Pork Belly and Egg is one of my favourite. It is easy to prepare and nice to eat with steamed rice. The following a...
Tuesday, 17 July 2018

FOOCHOW RED CHOW PORK

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Foochow Red Chow Pork is  a traditional Foochow dish served during grand feasts like weddings and birthdays! The pork belly i...
Wednesday, 11 July 2018

CHINESE STYLE DRY PORK CHOP

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Chinese Style Dry Pork Chop is what we have been eating since young. It is dry  with minimum thick sauce in oil. My mom lik...
Wednesday, 20 June 2018

PORK MEAT BALLS

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Meat Balls The method and ingredients used to make these meat balls  by the various cooks are almost the same. In order that...
Sunday, 18 March 2018

YAM KAU YUK

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Yam Kau Yuk is a popular dish in the coffee shop, or joo chou shop. These Yam Kau Yuk bowls take long time to steam to perfection.  ...
Sunday, 11 February 2018

BREAD MACHINE MEAT FLOSS

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A specialty  enjoyed during Chinese New Year and As gifts to relatives and friends This is a simple ...
Sunday, 4 February 2018

AH MA'S KIAM BAK

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Ah Ma's Kiam Bak A traditional dish loved by many. Kiam Bak in Hokkien means salted meat! As such, many refrain from it bec...
Tuesday, 26 December 2017

STEW PIG'S TAIL AND PEANUT

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Soft and juicy peanuts in thick, dark porky gravy, do you like it? Peanuts take long hours of cooking,  so normally it is  so...
Sunday, 26 November 2017

OYSTER SAUCE PORK BELLY

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Chunks of Pork Belly cooked in oyster or dark soya sauce is Hayley & Ethan's favourite The gravy is thick and the pork b...
Tuesday, 31 October 2017

STEAMED PORK RIBS WITH FERMENTED BLACK BEANS

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Steaming is the easiest way of Chinese cooking. Firstly, assemble the ingredients, arrange them on a steaming dish, and  stea...
Sunday, 29 October 2017

PEPPER CORN PIG'S STOMACH SOUP

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This Pepper Corn Soup is popular among the Chinese. Often times you can order this dish from a coffee shop which offers simple s...

HOMEMADE LUNCHEON MEAT

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Luncheon Meat  is  ready cooked meat. It can be eaten on its own  or  pan-fried with eggs, can also be used to fry rice or ...
Tuesday, 26 September 2017

BAK KWA (PORK JERKY)

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Bak Kwa in Hockien is dried meat is popular during Festive Seasons. It is a must-have for Chinese New Year These are sol...
Sunday, 20 August 2017

SOFT & JUICY PORK RIBS

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Soft & Juicy Pork Ribs take long hours of cooking. It can be done by My Mind Patch  in the Rice cooker while I choose to ...
Friday, 19 May 2017

FOOCHOW LYCHEE PORK

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荔枝肉 Lizhi Rou a traditional dish in Fujian province and  loved by the Fuzhou people In Fuzhou, Lizhi Rou is presented in various ...
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