MY-HUMBLEKITCHEN: Malay Food

FOR OUR LOVELY GRANDCHILDREN

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They may hold our hands a little while, but they will hold our hearts a lifetime.

Showing posts with label Malay Food. Show all posts

Monday, 7 October 2019

PULUT PANGGANG

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Pulut Panggang is a favourite among both the Chinese Community and our Malay friends. These are either made with sambal (spicy...

Sunday, 5 May 2019

SWEET POTATO ONDE ONDE

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Sweet Potato Onde Onde is shared by Zoe Liu @zoebakeforhappykids I have to agree with Zoe Liu that these onde onde are better ...

Sunday, 24 February 2019

NASI LEMAK

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Nasi Lemak I have never dreamed of cooking Nasi Lemak because I am not a fan for spicy food. Moreover, I do not fancy dishes th...

DIPPING SAMBAL SAUCE

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This Sambal Sauce can be used as a dipping sauce or used to cook spicy dishes like ayam masak merah, nasi lemak etc. This recip...

Friday, 26 May 2017

MAI'S EASY RENDANG AYAM

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Rendang many will shy away because it is a tedious long hour cooking dish Yet, it is loved by many. I have this recipe s...

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Monday, 5 December 2016

AYAM MASAK MERAH

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Ayam masak merah is the 1st Malays dish that I learn to cook I was attracted to its colour and then the taste There are many w...

Monday, 28 July 2014

KETUPAT DAUN PALAS

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A Malay Traditional Kuih made during Hari Raya Puasa Recipe adapted from: www.nasilemaklover.blogspot.com/2011/0//homemade-ke...

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About Me

Katie Foong: Singapore, Singapore, Singapore; My passion for baking started at a very young age. Having little facilities and little pocket money I managed to churn out something in the kitchen once in awhile. Many of these attempts turn out to be a failure. I was very much discouraged. Now that I am at the age of retirement, I am looking forward to express my hidden passion in bringing joy to those around me with love, food and laughter.

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