Showing posts with label Fish. Show all posts
Showing posts with label Fish. Show all posts
Sunday, 5 July 2020

COPYCAT SALTED BLACK BEAN FISH

›
豆豉鲮鱼 Canned Fried Dace With Salted Beans is a traditional dish, popular among the Chinese. It is best served with a bowl of ...
Sunday, 7 April 2019

NONYA OTAK-OTAK

›
Nonya Otak-Otak This Traditional Peranakan Otak-otak (Fish Cake) is shared by Molly Leong @Bishan This otak-otak is cooked ...
Friday, 1 March 2019

DARk SOYA FISH

›
Dark Soya Fish is familiar to many of us. I like the mixture of sweetness from the onions  and sour from added vinegar, not forge...
Monday, 22 October 2018

YAKITORI SALMON

›
YAKITORI SALMON Many do not like salmon because of its fishy smell. This is a way you may overcome its fishy smell       ...
Tuesday, 10 April 2018

SAMBAL BELACAN FISH

›
Sambal Belacan Fish can be easily cooked if you have Sambal Belacan in hand. Simply blend some shallots and mix it with some Sambal...
Sunday, 8 April 2018

CLEAR SOUP ASSAM FISH

›
Clear Soup Assam Fish is my favourite. I love this Assam Fish because I can drink as much soup I want. The soup is flavourful,...
1 comment:
Monday, 15 May 2017

CARAMELIZED ONION FISH

›
A mixture of sweet, sour & slightly spicy  fish slices or whole fish  simple and nice Caramelized Onion Fish fish s...
Sunday, 27 November 2016

FOOCHOW FRIED MUANG NGI

›
Foochow Poo Muang Ngi Fuzhou people like to eat shark and sea eel, better known as Muang Ngi These are sometimes  salted a...
4 comments:
Tuesday, 21 July 2015

BRAISED FISH BELLY WITH YAM

›
Yam is well loved by many, especially the Foochow people I remember when I was in Fuzhou  I saw the yam there as big ...
Thursday, 9 October 2014

STEAMED FISH HEAD

›
Fish is my favourite and I do not bother much about the fishy smell My favourite way of cooking fish is steaming ...
Sunday, 28 October 2012

NONYA ACAR HU OR PICKLED FISH

›
Acar Hu Nonya dishes are known for the tedious preparation of cutting, pounding & slow frying. It is indeed time consum...