Showing posts with label Festive. Show all posts
Showing posts with label Festive. Show all posts
Monday, 31 August 2020

KLUANG MOONCAKE BISCUIT

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 Kluang Mooncake Biscuit Mooncake Festival is approaching and  many bakers have already started baking Mooncakes. Just feel like baking one ...
Wednesday, 13 May 2020

BRAISED SEAFOOD

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Braised Seafood This is an elaborate seafood dish, not to be missed, especially during celebrations and festive seasons. It was my l...
Sunday, 30 September 2018

PANETTONE II

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Panettone If you love sweet loaf with dried fruits, you will love its super soft, mildly sweet shredded crumbs! I lov...
Sunday, 26 August 2018

TEOCHEW SPIRAL YAM MOONCAKE

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Mooncake Festival is just round the corner. This time Kenneth Goh's Teochew Spiral Yam Mooncake has attracted me, and I have m...
1 comment:
Sunday, 11 February 2018

BREAD MACHINE MEAT FLOSS

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A specialty  enjoyed during Chinese New Year and As gifts to relatives and friends This is a simple ...
Wednesday, 7 February 2018

PEANUT PUFFS

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Peanuts  are popular during gatherings and get-together. Skilful fingers of the olden days Chinese  have their  peanuts roast...
Monday, 25 December 2017

SINGLE PROOF PANETTONE

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Single Proof Panettone I tried Iginio Massari’s panettone recipe Found in wildyeastblog.com.  The panettone was so flavourf...
Tuesday, 26 September 2017

BAK KWA (PORK JERKY)

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Bak Kwa in Hockien is dried meat is popular during Festive Seasons. It is a must-have for Chinese New Year These are sol...
Sunday, 14 May 2017

FOOCHOW PEANUT DUMPLING

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It is the time of the year again 5th Day of the 5th month of the Lunar calendar Duan Wu Zei or Zhongzi Zei as many prefer ...
8 comments:
Friday, 21 April 2017

FOOCHOW (FUZHOU) NIAN GAO

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Nian Gao in Mandarin is New Year Cake, by direct translation. Nian Gao is a delicacy only available during Chinese New Year. Fooch...
10 comments:
Monday, 16 January 2017

NIAN GAO

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Nian Gao 年糕 A must for the Chinese New year celebration especially the elderly Nian Gao  has the same sound as '...
1 comment:
Tuesday, 10 January 2017

MELT-IN-THE-MOUTH ROSELLE BITES

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We love melt-in-the-mouth cookies. I have this little Roselle Bites  to share with you. When you bite into these mini cakes, ...
4 comments:
Sunday, 8 January 2017

ALMOND CRISPS

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These Almond Crisps are so crispy and nice that no one can resist. It is so addictive that you can finish the whole jar without yo...
Monday, 2 January 2017

KUIH KAPIT

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Kuih Kapit fondly called Love Letter is traditionally made and enjoyed  during Chinese New Year Celebration Nice to eat ...
3 comments:
Monday, 8 August 2016

SYRUP FOR MOONCAKE

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Syrup   can be bought from Bakery Shops either  homemade type or the Branded Golden Syrup I have used both in Mooncake making...
Sunday, 7 August 2016

TRADITIONAL MOONCAKE

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The 15th day of the Eigth month In the Chinese calendar Is   the Lantern Festival or  widely known as Mid-Autumn Festival In t...