Showing posts with label Dessert. Show all posts
Showing posts with label Dessert. Show all posts
Sunday, 2 May 2021

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     Dorayaki Is a traditional Japanese Pancake It is fluffy, golden brown in colour  And without spots. The classic Japanese Dorayaki is fi...
Sunday, 2 August 2020

SWEET POTATO KUEH LAPIS

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This Kueh lapis is springy and  has a lovely colour depending on the colour of the sweet potato. Recipe by Doris Ong Guek Eng S...
Thursday, 28 May 2020

APPLE COBBLER

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Apple Cobbler made from fresh apples. I have added some cranberries both for colour and taste. This is a simple recipe. It does n...
Sunday, 16 February 2020

MAK CHUK / BUBUR GANDUM

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MAK CHUK 麦粥/BUBUR GANDUM This Wheat Pearls Dessert is a popular Dessert in Malaysia, both among the Chinese (Mak Chuk) and the Ma...

BREAD PUDDING

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Bread Pudding is making use of the day old bread to make this sweet dessert. You can find this in most of the buffet spread. B...
Monday, 19 August 2019

SHANGHAI PANCAKE

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Shanghai Pancake was once very popular.  It was usually served together with a sweet cold dessert  at the end of a heavy 8...
Friday, 5 July 2019

PAPAYA SNOW FUNGUS DESSERT

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PAPAYA SNOW FUNGUS DESSERT 木瓜雪耳糖水 Papaya has been quite popular recently, especially for aches & pain. The green papayas are ...
Monday, 24 June 2019

PEACH GUM DESSERT

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Peach Gum Dessert is sweet and flavourful because of the abundance in ingredients. Love it especially when chilled! This is ma...
Monday, 13 May 2019

KAYA PUFF

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Kaya (Coconut egg Jam) made into a puff and becomes Kaya Puff. It is my favourite. I am afraid I have made the skin too thick a...
Wednesday, 1 May 2019

CHIA SEED KONNYAKU JELLY

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CHIA SEED KONNYAKU JELLY Chia Seed is high in fibre.  It is loaded with nutrients that benefit the body. The dietary fibr...
Friday, 22 March 2019

AGAR AGAR SANTAN BLUE PEA

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 Agar Agar Santan Blue Pea Love the colour, so refreshing! Love this familiar fragrant Agar agar Santan now in blue ! If ...
Sunday, 2 September 2018

SEA CUCUMBER DESSERT

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Sea Cucumber has long been used in Chinese Cooking, Sea Cucumbers are expensive and it takes long time to prepare, so they are...
Sunday, 26 August 2018

SPIRAL CURRY PUFF

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Spiral Curry Puff has a perfect crispy crust when deep fried! I choose to bake them so the colour is not golden brown. I nee...
Friday, 3 August 2018

GINGER MILK PUDDING

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Ginger Milk Pudding is a Hong Kong Delicacies fondly called  Hong Kong Style Ginger Crush Milk Curd.  If the porcelain spoon ...
Sunday, 29 July 2018

MINI APPLE PIE

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Apple pie  is many people's favourite. There are countless recipes in the web and all claim to be the best. I find this ...

APPLE WALNUT STRUDEL

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Apple Strudel are usually made with phyllo or filo dough, which is a very thin unleaven pastry, stacked up and brushed with ...
Sunday, 15 July 2018

AGAR AGAR SOYA

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Agar Agar Soya is a refreshing dessert on a hot day. It will also complement  with a spread of  wonderful dishes during a gathering...
Sunday, 1 July 2018

MANGO PUDDING

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Mango Pudding I love mangoes. I love eating them freshly cut. My grandson also likes mangoes. I think he may like this mang...
Sunday, 24 June 2018

WEIGHT LOSS RED BEAN SOUP

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Red Beans is loved by many for its taste and soft creamy texture. It is commonly used to cook desserts like sweet soups and pancake...
Sunday, 13 May 2018

PUMPKIN DESSERT

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Sweet Pumpkin Dessert is creamy and with some crunch from the white fungus (cloud ear), is simply delicious. Ingredients: 300...