SOURDOUGH BAO

SOURDOUGH BAO

SOURDOUGH BAO

Is easy to make 

With machine and minimum handling

Ingredients for 4 small loaves

160g sourdough

250g pau flour

80g fresh milk

40g sugar

10g coconut oil

250g red bean paste (optional) 

Method:

1) all ingredients into mixer to knead for 5-10min

2) cover & let it rest for 10min

3) divide into 4 portions & wrap filling if using 

4) allow to proof for 2 hours 

5) steam Bao from cold water for 20 min 

Notes:

1) Do not open the steamer immediately when done

2) leave Bao in steamer for 5min to let the steam settle down, if not you will have wrinkle Bao