WALKING SOURDOUGH BREAD

There are times 

when you suddenly remember you need a bread 

but you are too busy to be 

waiting around to do the slap and fold

Teresa L Greenway

from Northwestsourdough.com

has this super easy recipe to share

which she fondly calls
Walking Sourdough Bread

It may not be as holey
but
it is well risen 

Walking Sourdough Bread

55g Sourdough

125g water

175g bread flour

25g whole wheat flour  

4g salt

Day 1

1. mix all ingredients, cover & chuck into fridge for 24 hours

Day2

2. shape into a boule & put into a banneton to proof 3.5 hrs

3. bake @250'C, covered, for 25min

4. open the cover, remove parchment 

5. continue baking @220'C for another 15min