SOURDOUGH SOFT WHITE BREAD

Sourdough Soft White Bread

Sourdough Soft White Bread

75g sourdough

220g bread flour (can replace 1/2 with plain flour)

25g sugar

25g butter

1 egg (45g)

3g salt

15g milk powder

90g milk

Day 1

1. mix in bread machine for 10min, let rise 2 hours

2. put in fridge overnight

Day 2

3. take out from fridge, divide & rest 15min, 

4. shape & let rise at room temperature until double

5. bake in preheated oven 180'C for 40-45min

6. brush top with butter when warm