MY-HUMBLEKITCHEN

FOR OUR LOVELY GRANDCHILDREN

Grandchildren are indeed a blessing from God.
They may hold our hands a little while, but they will hold our hearts a lifetime.

Monday, 28 December 2020

SOFT YOGHURT BUN

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 Soft Yoghurt Buns Soft Yoghurt Buns 165g milk 350g bread flour 1+1/4 tsp yeast 80g plain yoghurt 45g sugar 1 tsp salt 40g butter, unsalted ...
Saturday, 19 September 2020

SMALL TRADITIONAL EGG CAKE 古早味蛋糕

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 Traditional Egg Cake Baked in small round or oval containers With side slightly brown Is my younger day’s favorite. Although we can still f...
Monday, 7 September 2020

CUPCAKE

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  Cupcakes are easy to make and nice to look at if you have some icing on top. But the best of all, it is nice to eat if you have a good but...
Monday, 31 August 2020

3 Ingredients Oreo cake

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  3 Ingredients Oreo Cake by Spice Bikes  Oreo Cake 28 oreo biscuit 220ml milk 1.5 tsp baking powder Method : 1. separate cream from oreo b...

KLUANG MOONCAKE BISCUIT

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 Kluang Mooncake Biscuit Mooncake Festival is approaching and  many bakers have already started baking Mooncakes. Just feel like baking one ...
Tuesday, 25 August 2020

SHAU BAO

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  Shau Bao   Recipe adapted from  Guaishushu1.com Water Skin                 200g plain flour                 60g cooking oil           ...
Sunday, 16 August 2020

BAKED DOUGHNUT

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  Love Doughnuts but worry about the oil? No problem, try this!  390g bread flour  1.25 tsp instant yeast 250g fresh milk 45g sugar 1...
Sunday, 2 August 2020

SWEET POTATO KUEH LAPIS

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This Kueh lapis is springy and  has a lovely colour depending on the colour of the sweet potato. Recipe by Doris Ong Guek Eng S...
Sunday, 26 July 2020

STRESS RELATED HERBAL REMEDY

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Unknowingly, stress and depression,  can actually contribute to 'heat' in the body and upsets the digestive system. Things ar...

AH MA EGGCAKE

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Ah Ma Eggcake is easy to make with egg separation method and steam bake for an hour Ah Ma Eggcake (A) 60g butter       14g ...
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About Me

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Katie Foong
Singapore, Singapore, Singapore
My passion for baking started at a very young age. Having little facilities and little pocket money I managed to churn out something in the kitchen once in awhile. Many of these attempts turn out to be a failure. I was very much discouraged. Now that I am at the age of retirement, I am looking forward to express my hidden passion in bringing joy to those around me with love, food and laughter.
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