Tuesday, 30 June 2020

STICKY PORK RIBS

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糖醋排骨 STICKY PORK RIBS These sweet and sour sticky ribs are full of flavour. Yes, the meat almost fall off the bones! So good that y...
Thursday, 25 June 2020

PUMPKIN BUNS

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Pumpkin Buns Light and fluffy buns  with sweet red bean filling. Do you like its bright yellow colour? It comes from the pu...
Monday, 8 June 2020

JAPANESE CURRY

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Japanese Curry When I tasted the Japanese Curry for the first time, I find it something different,  though not really outstandi...
Thursday, 28 May 2020

APPLE COBBLER

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Apple Cobbler made from fresh apples. I have added some cranberries both for colour and taste. This is a simple recipe. It does n...
Sunday, 17 May 2020

MUSHROOM SOUP

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Creamy Mushroom Soup minus the cream! Thanks Loke Peng for sharing your recipe Mushroom Soup (A) 25g Chinese dried mushroom...
Wednesday, 13 May 2020

PEANUT BUTTER SPONGE CAKE

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Peanut Butter Sponge with inspiration from nutella-chiffon-cake It is spongy and light with a hint of peanut butter! Peanut Bu...

SOFT BOILED EGG

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Soft boiled Egg 溏心蛋 Wow!  The egg yolk flows out like cream, so yummy! Many of us like soft boiled eggs like this, ...

4 Dates Health Drink

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Red Dates or jujuba fruits,  commonly known as Chinese dates,  is a popular traditional herb  used in China long ago,  b...

HOMEGROWN BEAN SPROUTS

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Do you like beansprouts? I do, especially those cruncy ones! Some say Ipoh produces the best beansprout! How far is this true...

BRAISED SEAFOOD

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Braised Seafood This is an elaborate seafood dish, not to be missed, especially during celebrations and festive seasons. It was my l...