MY-HUMBLEKITCHEN

FOR OUR LOVELY GRANDCHILDREN

Grandchildren are indeed a blessing from God.
They may hold our hands a little while, but they will hold our hearts a lifetime.

Sunday, 15 March 2020

CRANBERRY SQUARES

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Cranberry Squares can be whipped up easily if you run out of something for tea. It is done in One Bowl! Cranberry Squares 100g sa...

SOFT NOUGAT

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Soft Nougat wrapped in parchment paper Kenneth Goh shared this nougat recipe. He said "these marshmellow nougats are soft, ...

CLEAR VEGETABLE SOUP

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Clear Vegetable Soup I love soups Someone mentioned that Foochow people like soups. Indeed, most Foochows have a bowl of soup on ...
Sunday, 1 March 2020

ONE BOWL YOGHURT CAKE

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Yoghurt Cake is light and fluffy, with a hint of butter. The beauty of this cake is that it uses the a one bowl method! I have ada...
Sunday, 16 February 2020

MAK CHUK / BUBUR GANDUM

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MAK CHUK 麦粥/BUBUR GANDUM This Wheat Pearls Dessert is a popular Dessert in Malaysia, both among the Chinese (Mak Chuk) and the Ma...

BREAD PUDDING

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Bread Pudding is making use of the day old bread to make this sweet dessert. You can find this in most of the buffet spread. B...
Tuesday, 28 January 2020

TAEKWANDO HERBAL OINTMENT

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Taekwando Herbal Ointment for External use only. The herbs may be expensive, believe me it is effective for sprain. Note: O...

AGAR AGAR FRUIT JUICE CANDY

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Have you tasted agar agar candy? Crunchy on the outside and soft inside. I am one for it! Thanks to Linda Ooi for sharing makin...

NO-BAKE MANGO CHEESECAKE

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No-bake Mango Cheesecake is sweet with a hint of sour. It is delicious! I found this recipe from Youtube. Mango Cheesecake ...
Sunday, 19 January 2020

DARK CHOCOLATE CHIP COOKIES

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Dark Chocolate Chip Cookies If you do not fancy dark colour,  you can lighten by replacing part of the cocoa powder with plain flou...
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About Me

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Katie Foong
Singapore, Singapore, Singapore
My passion for baking started at a very young age. Having little facilities and little pocket money I managed to churn out something in the kitchen once in awhile. Many of these attempts turn out to be a failure. I was very much discouraged. Now that I am at the age of retirement, I am looking forward to express my hidden passion in bringing joy to those around me with love, food and laughter.
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