MY-HUMBLEKITCHEN

FOR OUR LOVELY GRANDCHILDREN

Grandchildren are indeed a blessing from God.
They may hold our hands a little while, but they will hold our hearts a lifetime.

Thursday, 31 October 2019

JESUS CARES FOR YOU

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JESUS CARES J esus knows you well E nough for Him to be aware of your every needs S urely He cares, because He loves you abundantly...
Monday, 28 October 2019

EGGLESS SCONES

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Scones are single serving biscuits or quick bread. Guai Shu Shu introduced his Scones as "Basic but presentable,  Basic ...
Monday, 14 October 2019

COCONUT CAKE

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Coconut Cake Coconut Cake  is a simple but flavourful cake. I have made it too thin  so I cut it in half and stacked them...
Monday, 7 October 2019

PULUT PANGGANG

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Pulut Panggang is a favourite among both the  Chinese Community and our Malay friends. These are either made with sambal (spicy...
Tuesday, 10 September 2019

CRISPY DEEP FRIED CHEMPEDAK

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Chempedak  is a 'soft version' of the jackfruit. It has a distinct smell you either like it or hate it just like the King...
Sunday, 1 September 2019

YELLOW WINE CHICKEN

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黄酒雞 Yellow Rice Wine Chicken is a well loved dish among the Chinese especially the ladies! It is a dish fit for new mother...
Monday, 19 August 2019

SHANGHAI PANCAKE

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Shanghai Pancake was once very popular.  It was usually served together with a sweet cold dessert  at the end of a heavy 8...
Thursday, 8 August 2019

BASQUE BURNT CHEESECAKE

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Basque Burnt Cheesecake  is easy to make, from scratch to out of the oven within an hour! No special skill required, only beati...
Wednesday, 7 August 2019

MIRACULOUS SAVING GRACE OF GOD

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Mom on her 90th birthday 8th July 2019 Miraculous Saving Grace of God My mom had been a fervent ancestor and idol wors...
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Friday, 26 July 2019

OPEN BURGER

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OPEN BURGER Stacking up of Open Burger, recipe inspired by Ding Mee Ling's Bunless Burger. These are the ingredients use...
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About Me

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Katie Foong
Singapore, Singapore, Singapore
My passion for baking started at a very young age. Having little facilities and little pocket money I managed to churn out something in the kitchen once in awhile. Many of these attempts turn out to be a failure. I was very much discouraged. Now that I am at the age of retirement, I am looking forward to express my hidden passion in bringing joy to those around me with love, food and laughter.
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