MY-HUMBLEKITCHEN

FOR OUR LOVELY GRANDCHILDREN

Grandchildren are indeed a blessing from God.
They may hold our hands a little while, but they will hold our hearts a lifetime.

Tuesday, 28 May 2019

TAMARIND CHICKEN

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Tamarind Chicken has a sweet and sour taste with aroma of turmeric and not spicy! Do not forget to cook more rice as it is very a...
Monday, 27 May 2019

TONKIN JASMINE

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Tonkin Jasmine Scientific name: Telosma Cordata is commonly known as 夜香花 or 夜来香 in Chinese It is said in www.huabaike.com  that i...
Sunday, 26 May 2019

BRAISED SOUR PLUM PORK KNUCKLE

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Braised Sour Plum Pork Knuckle is an appetizing dish to go with steamed rice. Braised Pork Knuckle with Sour Plum Some like t...

ZUCCHINI FRITTERS

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Zucchini Fritters I have never tasted Zucchini. By its appearance, I thought it is another species of cucumber. The vegetable sel...

HONEY LEMON BUTTER POUND CAKE

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Honey Lemon Butter Pound Cake is a simple and yet surprisingly flavourful cake. Without using the egg separation method the c...

ZUCCHINI SALTED EGG SOUP

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Zucchini a summer squash, is a member of the gourd family. I have extracted this from Pinterest to share: These are sold ei...
Sunday, 19 May 2019

PASSION FRUIT CAKE

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Passion Fruit Cake  I like the fragrance of Passion fruit. The fragrance and the slight sourness in the cake makes it so special ...

PICKLED VEGETABLE

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PICKLED VEGETABLE is easy to prepare and nice to eat. So colourful and appetizing that you would like to have a 2nd helping. ...
Thursday, 16 May 2019

2 INGREDIENTS PANCAKE

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Pancakes are easy to prepare and loved by many, adults & children alike. 2 Ingredients Pancake is easy to prepare, health...
Monday, 13 May 2019

KAYA PUFF

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Kaya (Coconut egg Jam) made into a puff and becomes Kaya Puff. It is my favourite. I am afraid I have made the skin too thick a...
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About Me

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Katie Foong
Singapore, Singapore, Singapore
My passion for baking started at a very young age. Having little facilities and little pocket money I managed to churn out something in the kitchen once in awhile. Many of these attempts turn out to be a failure. I was very much discouraged. Now that I am at the age of retirement, I am looking forward to express my hidden passion in bringing joy to those around me with love, food and laughter.
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