Monday, 22 October 2018

YAKITORI SALMON

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YAKITORI SALMON Many do not like salmon because of its fishy smell. This is a way you may overcome its fishy smell       ...

CHINESE WATERCRESS SOUP

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Chinese Watercress Soup 西洋菜汤 Can be cooked in many ways. You can cook it sweet and refreshing With only 2 simple ingredients, wate...
Thursday, 11 October 2018

DOUBLE BOILED FOOCHOW RICE WINE CHICKEN SOUP

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Double Boiled Foochow Rice Wine Chicken Soup best served hot. I love it because the soup is clear and flavourful and  the chi...
Sunday, 7 October 2018

YEASTED BAGELS

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Bagels I love its chewy and yet soft and spongy texture! I have made it with Sourdough before, and this one I use instant yeast f...

FOOCHOW ZHING DONG PIANG

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福州征東餅 Foochow Zhing Dong Piang In Sitiawan there are 2 types of common traditional Foochow Biscuits, namely: Kompiang and Zhing...
Monday, 1 October 2018

ROTI JALA

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Roti Jala actually means net bread,  bread that looks like folded net! The beautiful yellow colour is derived from Turmeric p...
Sunday, 30 September 2018

FOOCHOW ANGCHOW JIAN BIANG

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福州煎饼 FOOCHOW JIAN BIANG Recently when I was in Kuala Lumpur my Brother in Law, Doa Ming brought us to a Foochow Coffee Sho...

PANETTONE II

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Panettone If you love sweet loaf with dried fruits, you will love its super soft, mildly sweet shredded crumbs! I lov...
Monday, 3 September 2018

PAN FRIED DIMSUM BAO

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Pan Fried Dimsum Bao are crispy when served warm. In Dimsum Restaurants, these baos either have char siu or shrimps and chicken...
Sunday, 2 September 2018

SEA CUCUMBER DESSERT

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Sea Cucumber has long been used in Chinese Cooking, Sea Cucumbers are expensive and it takes long time to prepare, so they are...