Sunday, 29 April 2018

HURRICANE SWISSROLL

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Hurricane Swissroll is a swissroll with hurricane design. Jeannie Tay adapted this recipe from EnneTy's Pandan Swissroll...
Friday, 27 April 2018

SWEET AND SOUR CHILLI CRAB

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  Chilli Crab is a popular dish in Singapore and Malaysia.   Singaporeans have their signature spicy chilli crab, but I prefer ...
Wednesday, 25 April 2018

ASPARAGUS

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Asparagus has been greatly sort after with the recent research on its benefits. Asparagus is expensive because it is consi...
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Sunday, 22 April 2018

XIAO LONG BAO

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Shanghai Xiao Long Bao is a dimsum specialty, also known as 'soup' dumpling . These are little baos with juicy fil...

SA KE MA

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Sa Ke Ma is a traditional snack/biscuit love by many. It is sweet, crunchy and fragrant. Lucinda Lau  shares with us this re...
Friday, 20 April 2018

BAKED CHEDDAR CHEESE CAKE

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    Cheddar Cheese Cake is the first Cheesecake I baked.   I am grateful to Kimmy for sharing this easy and fail proof recipe...
Tuesday, 17 April 2018

GUANG SU BING

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Guang Su Bing 光酥饼 that I remember was soft and sweet. Guang Su Bing means clear and crispy biscuits. I do not know why it has s...
Sunday, 15 April 2018

MIKU SPONGE DOUGH METHOD

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Miku comes in red colour most of the time. It is either shaped round or pillow shaped. I run out of red coloring and  also co...

PANDAN CHIFFON COOKED DOUGH METHOD

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Pandan Chiffon Cake done with cooked dough method. The author of this recipe, Kenneth Goh says that this chiffon cake is not as...

COCONUT CANDY

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During our school days, the only candy we know and enjoy is none other than these coconut candies! Surely, the colour and the swee...
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