Wednesday, 24 January 2018

AGAR AGAR CANDY

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Agar agar Candy has a contrast of crunchy on the outside and soft on the inside. This was once very popular especially during...
2 comments:
Tuesday, 9 January 2018

SAMBAL VEGETABLES

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Sambal Ladies’ Fingers is a common dish among the locals here. We can order this dish in most of the 'ju chow' or 'si...

FRIED TOMATO EGG

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Fried Tomato Egg I have heard so much about this dish but never get to cook it because I worry that it may not be nice. Tom...
1 comment:

PINEAPPLE JAM

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Pineapple Jam is often used as filling for tarts. This recipe is by Sonia a.k.a. Nasi Lemak Lover. I find this recipe easy an...
Tuesday, 2 January 2018

MANGO STICKY RICE

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'Khao Neow Ma Muang' is an authentic Thai Dessert. In Thai, Khao Neow is sticky rice and Ma Muang is Mango. Combining the...
Monday, 1 January 2018

GINGER PASTE

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Ginger Paste A sauce that is suitable for steaming both fish or chicken pieces or even the whole fish. You can also use it...
Tuesday, 26 December 2017

STEW PIG'S TAIL AND PEANUT

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Soft and juicy peanuts in thick, dark porky gravy, do you like it? Peanuts take long hours of cooking,  so normally it is  so...

SOYA SAUCE DRESSING

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This Soya Sauce Dressing looks like any of the store bought soya sauce. There is not much difference in colour & thickness, ...
1 comment:

BOILED VEGETABLE

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Boiled Vegetables Often times we wonder why we cannot maintain the colour of greens after cooking. When stir frying, we tend to...
Monday, 25 December 2017

SAMBAL HAEBEE - HAEBEE HIAM

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Sambal Haebee gives a finishing touch to whatever food that you are having. I express my special thanks to my Facebook friend D...