Tuesday, 26 December 2017

STEW PIG'S TAIL AND PEANUT

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Soft and juicy peanuts in thick, dark porky gravy, do you like it? Peanuts take long hours of cooking,  so normally it is  so...

SOYA SAUCE DRESSING

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This Soya Sauce Dressing looks like any of the store bought soya sauce. There is not much difference in colour & thickness, ...
1 comment:

BOILED VEGETABLE

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Boiled Vegetables Often times we wonder why we cannot maintain the colour of greens after cooking. When stir frying, we tend to...
Monday, 25 December 2017

SAMBAL HAEBEE - HAEBEE HIAM

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Sambal Haebee gives a finishing touch to whatever food that you are having. I express my special thanks to my Facebook friend D...

SINGLE PROOF PANETTONE

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Single Proof Panettone I tried Iginio Massari’s panettone recipe Found in wildyeastblog.com.  The panettone was so flavourf...
Friday, 15 December 2017

FUN & PUN

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Fun and Pun Received this, thought it may be good for a laugh... Thanks to the person who wrote it *Q: Can February March?* *A: No...
Thursday, 14 December 2017

PEANUT BUTTER MELT IN THE MOUTH COOKIES

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Peanut Butter Melt In The Mouth Cookies Peanuts Butter is a common spread for bread. My hubby is a fan of peanut butter. He li...
Sunday, 10 December 2017

NUTRI SOURDOUGH SOFT TOAST

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Sourdough Bread making can be tedious, especially you need to wait long hours for the dough to proof. This is a single pr...
2 comments:
Monday, 27 November 2017

CRISPY TERIYAKI CHICKEN

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Crispy fried chicken in thick teriyaki sauce Easy to cook and nice to eat. Teriyaki Chicken 2 chicken thigh, de-boned corn f...
Sunday, 26 November 2017

OYSTER SAUCE PORK BELLY

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Chunks of Pork Belly cooked in oyster or dark soya sauce is Hayley & Ethan's favourite The gravy is thick and the pork b...