Friday, 4 November 2016

CLAYPOT CHICKEN RICE

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CLAYPOT CHICKEN RICE cooked in a rice cooker Claypot chicken rice is a favourite one pot meal for many of us. In Malaysia ...
4 comments:
Sunday, 30 October 2016

BAKED DIM SUM PAU

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  餐包 Chang Pau is  baked bun with pork or chicken filling It is a variation from the normal Steamed Pau having the same fillin...

GINSENG 'BEARDS' CHICKEN SOUP

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I am using  Korean Ginseng Fine Roots or  'beards'  for this chicken soup The 'beards' of Korean Ginseng i...
Wednesday, 26 October 2016

FOOCHOW TAI PING LONN

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Have you ever seen people fry eggs this way? Hard boil it & fry in oil! The Foochow people does More interestingly, duc...
6 comments:

ORANGE CHIFFON CAKE

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Chiffon Cakes are widely baked among the bloggers There are so many recipes in the Facebook I have adapted this recipe fro...
Monday, 24 October 2016

6 HERB SOUP

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六味湯 六味湯 This is an appetizing and clear soup with 6 herbs  as shown in the photo below The following has an additio...

FOOCHOW TUAI WON CHAR

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大碗炒 Tuai Won Char in foochow simply means "Big Bowl Fried Vegetable" This is a common dish in the Chinese Com...
Sunday, 23 October 2016

HEALTHY BLACK RICE DESSERT

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Healthy  Black Rice  or Purple Rice Dessert Much has been said in a program series 'Healthy 123' in Astro about...

COPYCAT BREAD TALK PORK FLOSS BUNS

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If you are a lover of  Pork Floss Buns you will not resist these soft and bouncy buns that are generously topped with pork...

BENGGALI BREAD

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Benggali Bread or Roti Benggali is a traditional bread enjoyed by Malay, Chinese and Indian. My mom likes this Benggali Bread  no...