Sunday, 23 October 2016

TRADITIONAL STEAMED QI DAN KAU

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During the olden days Traditional  Qi Dan Kau is  made in every household This is either steamed in one big bamboo tray ...

FOOCHOW LONN YEN

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Lonn  is egg in Foochow Lonn Yen simply means egg noodles My mom used to cook very often as meals for the family whe...
5 comments:
Friday, 21 October 2016

LEARN FOOCHOW DIALECT

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For benefit of English educated: A BEI - know KA LIU - play NEY YANG - children MOR TAI YEH - nothing matter KA LAR...
1 comment:
Tuesday, 18 October 2016

BANANA CAKE

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 I do not fancy much about  Banana Cake Recently I was asked by my youngest daughter whether I know how to bake a banana ...
Monday, 10 October 2016

AT MY MAIN DOOR

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  Home Sweet Home is  not for myself and family alone This little bird  has found a place in the bamboo plant  at my ma...
Sunday, 9 October 2016

JELLY CHIFFON CAKE

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The tallest cake I ever made Jelly Chiffon Cake with special thanks to Michelle Marie Mower as she freely sha...
Wednesday, 5 October 2016

FOOCHOW MIAN SIANG

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Foochow 'Mian Siang' 福州麵線 is  Mee sua cooked in Foochow style It is  specially prepared for Birthday Celebrations ...
12 comments:
Sunday, 2 October 2016

SOYA SAUCE CHICKEN

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SOYA SAUCE CHICKEN A Simple Dish  but liked by many The ingredients are common and can be found in all kitchen Lo...
3 comments:

OSMANTHUS JELLY

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OSMANTHUS JELLY Osmanthus  桂花 is a flower that has a distinct aroma  and used in desserts & tea Traditional Chines...
1 comment: