Friday, 24 April 2015

TANGZHONG BUN

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Tangzhong  makes very soft buns Butter, milk and egg contributed to its texture and flavour Tangzhong 50g bread flour ...
Sunday, 19 April 2015

ONION SOURDOUGH BUNS

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These buns are soft and spongy If you like onions these are definitely for you The fragrant of onions fills the house as ...
Wednesday, 4 February 2015

DIM SUM PRAWN ROLLS

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Dim Sum little plates of food prepared with the thoughts of the one eating and cooked with lots of patience and  overflowing lov...
Tuesday, 3 February 2015

FOOCHOW JINAU PAU PILLOW BUN

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Foochow people have their way of  making paus Jinau Pau in Foochow dialect is Pillow Bun This is popular in Sitiawan they ...

ALMOST FAMOUS AMOS CRUNCY CHOCOLATE COOKIES

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Mama, can you please buy me a packet of  Famous Amos Cookies? Can you tell me what is so special about Famous Amos Cookies?...
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Thursday, 29 January 2015

GROUNDNUT BISCUITS

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Do you like these traditional Groundnut Cookies? They are delicate to handle and they melt in the mouth in no time!  Ground...
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ARROW HEAD CHIPS

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This Arrow Head Chips is found in almost every home during Chinese New Year Arrow Head are easily obtainable  as this is the...
Wednesday, 28 January 2015

LOW SUGAR FRUIT CAKE

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My mom is diabetic She loves everything sweet and more so Fruit Cakes As such, she has sacrificed so much sweet stuff bec...
Wednesday, 21 January 2015

SUNFLOWER SEED CRISPS

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These are very delicate cookies crunchy and buttery one can never have enough of it 190g plain flour & 1 tsp cream of ...
Tuesday, 13 January 2015

COCONUT CRISPS

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When I was younger  coconut biscuits were my favorite Those days coconut biscuits were little round disc of golden colour ...