MY-HUMBLEKITCHEN

FOR OUR LOVELY GRANDCHILDREN

Grandchildren are indeed a blessing from God.
They may hold our hands a little while, but they will hold our hearts a lifetime.

Tuesday, 29 July 2014

BAKED CURRY PUFF

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Have been contemplating for awhile to make Curry Puffs, but having them deep fried just put me off the idea until I read li...
Monday, 28 July 2014

KETUPAT DAUN PALAS

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A Malay Traditional Kuih made during Hari Raya Puasa Recipe adapted from: www.nasilemaklover.blogspot.com/2011/0//homemade-ke...
Thursday, 24 July 2014

FOOCHOW KAN BUAN

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This is a popular breakfast in Sitiawan  among the Foochow people The noodles are made flat and dried in the sun for easy s...

EASY CHAR SIEW

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After a full day in the office feel like having some char siew  for dinner? If you have the pork marinated you can cook i...
Monday, 14 July 2014

MACARONS

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This is definitely for people with a sweet tooth I have tried baking several times but they just refused to stick their feet...

BRAISED MEAT

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"LU NUK" in Hock Chiew is braised pork. This is one of my husband's favorite dish, prepared by her mom. Many of ...
Saturday, 12 July 2014

SUGEE (SEMOLINA) CAKE

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Like a dense butter cake? Like a flavorful butter cake? This is for you! Its rich butter taste,  the texture of  semolina...
Friday, 11 July 2014

BAKED CHEESY POTATO

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This is indeed an easy dish to prepare as claimed by http://anncoojournal.com//2014/06/cheesy-potato.html Ingredients: 250g skin...

GLUTINOUS RICE CHICKEN

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A common dish in the Dim Sum Restaurant The glutinous rice is usually soft & tasty I found this recipe in  http:...
Wednesday, 9 July 2014

FOOCHOW RED WINE CHICKEN

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A popular dish among the Foochow dialect. Not everyone cook the same way,  and of course the taste also differs. My mom can c...
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About Me

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Katie Foong
Singapore, Singapore, Singapore
My passion for baking started at a very young age. Having little facilities and little pocket money I managed to churn out something in the kitchen once in awhile. Many of these attempts turn out to be a failure. I was very much discouraged. Now that I am at the age of retirement, I am looking forward to express my hidden passion in bringing joy to those around me with love, food and laughter.
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