MY-HUMBLEKITCHEN

FOR OUR LOVELY GRANDCHILDREN

Grandchildren are indeed a blessing from God.
They may hold our hands a little while, but they will hold our hearts a lifetime.

Thursday, 29 November 2012

ALMOND CRANBERRY BISCOTTI

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Almond Cranberry Biscotti 300g all purpose flour 1.5 tsp baking powder 130g castor sugar 6 egg white 1 tsp vanilla essence 120g ...
Saturday, 24 November 2012

GOD OUR FATHER IN HEAVEN

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Looking back my years of struggling in this materialistic world,  one thing I can surely tell is that no one of us is in control  of what h...
Friday, 16 November 2012

A VISIT TO THE ANCESTRAL HOME

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A family trip of the FOONGs 6 brothers and sisters came together to visit their ancestral home in "Chi Ping", as the na...
Sunday, 28 October 2012

NONYA ACAR HU OR PICKLED FISH

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Acar Hu Nonya dishes are known for the tedious preparation of cutting, pounding & slow frying. It is indeed time consum...
Saturday, 27 October 2012

FOOCHOW KOMPIANG

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福州光饼 Some like it plain Some like it stuffed But all like it fresh from the oven, crispy and nice! A century old shop in Fu...
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Sunday, 21 October 2012

ETHAN LIM

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Ethan Lim Kung kung mama love you E verything around me is beautiful T he sun shines brightly, I feel wonderful H ave you s...
Monday, 15 October 2012

FUZHOU CITY

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This is my second visit to this city of banyan trees. It is the capital of Fujian province in China. A scenic city surrounded by ...
Tuesday, 28 August 2012

A happy family

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Do you see the silver lining clouds standing vividly in the blue Sky? The Sun gladly shinning forth.. Birds in the air, flying free...
Friday, 3 August 2012

DO YOU KNOW WHO YOU ARE?

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I know who I am I am a child of God He loves me very much He is with me all the times He is for me. Do you know who you are? You are ...
Friday, 20 July 2012

The Little Ones

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Expression Of Love These are my 2 lovely grandchildren Hayley and Ethan As they are nurtured in love They grow in appreciat...
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About Me

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Katie Foong
Singapore, Singapore, Singapore
My passion for baking started at a very young age. Having little facilities and little pocket money I managed to churn out something in the kitchen once in awhile. Many of these attempts turn out to be a failure. I was very much discouraged. Now that I am at the age of retirement, I am looking forward to express my hidden passion in bringing joy to those around me with love, food and laughter.
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