tag:blogger.com,1999:blog-5276265201360342740.post7294437801382907329..comments2024-01-29T20:13:13.784-08:00Comments on MY-HUMBLEKITCHEN: SAME DAY BAKE SOURDOUGH BREADKatie Foonghttp://www.blogger.com/profile/16001427273308003975noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5276265201360342740.post-72405449508524716172017-04-26T20:46:20.640-07:002017-04-26T20:46:20.640-07:00Hi Alicia,
Sorry for the confusion.
1) To start, y...Hi Alicia,<br />Sorry for the confusion.<br />1) To start, you weigh 400g bread flour to make the dough<br /> (those words in the brackets are for calculations only)<br />2) Levain - you take out 200g from your jar of sourdough.<br /> Make sure it is very active <br />3) Sourdough - feed with equal amount of water and bread flour<br /><br />Hope the above clear your doubt.<br />Happy Baking<br />Katie Foong<br /> Katie Foonghttps://www.blogger.com/profile/16001427273308003975noreply@blogger.comtag:blogger.com,1999:blog-5276265201360342740.post-54850818684217381072017-04-25T03:14:11.188-07:002017-04-25T03:14:11.188-07:00Hi Katie wanted to ask u cos I get a bit confuse h...Hi Katie wanted to ask u cos I get a bit confuse here. ur bread flour is 400g right ? But ur calculation put additional 100g for flour and 100g.it is because u inclusive the 100g flour +100 g water u add when making levain?May I know how much starter u use to feed w 100g flour +100g water?Tq aliciaAliciahttps://www.blogger.com/profile/13647309713162728929noreply@blogger.comtag:blogger.com,1999:blog-5276265201360342740.post-6626723298860727152017-04-24T22:43:18.508-07:002017-04-24T22:43:18.508-07:00Congratulations! Jia you 💪💪💪
Katie Foong: Than...Congratulations! Jia you 💪💪💪<br /><br />Katie Foong: Thank you Sifu! I will practice more!Delvin Tan from facebooknoreply@blogger.comtag:blogger.com,1999:blog-5276265201360342740.post-17390561512826424602017-04-24T22:42:12.269-07:002017-04-24T22:42:12.269-07:00Jia you! 💪💪💪
Katie Foong: I will! Thank you so...Jia you! 💪💪💪<br /><br />Katie Foong: I will! Thank you so much.Nancy Wei from facebooknoreply@blogger.com