Dorayaki
Is a traditional Japanese Pancake
It is fluffy, golden brown in colour
And without spots.
The classic Japanese Dorayaki is filled with sweet red bean paste.
Perhaps you may like to try this recipe:
Makes 5 pieces
2 eggs
40g sugar
1 Tbsp honey
1/2 tsp vanilla
80g cake flour or all purpose flour
1 tsp baking powder
2 Tbsp water
200g red bean paste
Method:
1) beat together eggs, sugar, honey and vanilla
2) fold in sifted flour and baking powder
3) cover & leave in fridge for 10min
4) remove from fridge, stir in 2 Tbsp water
5) heat up a non stick pan
6) scoop 1 Tbsp of batter and pour into the pan
7) when bubbles appear, turn the pancake over and cook the other side
8) when done, put filling & seal the side by pressing
9) serve warm