SOURDOUGH PIZZA CRUST

Another good way of using up the 

Sourdough Discard.

kingarthurflour.com

has this easy Sourdough Pizza Crust to share with us.

Did I mention easy?

Yes, just knead everything together & leave to rise,

shape & proof,

spread on fillings & bake!

Oops! Forgot to take photo!

almost 1/2 gone...

It is crispy on the outside

&

soft on the inside

Sourdough Pizza Crust

120g Sourdough from fridge

55-60g warm water

150g all purpose flour

1/2 tsp salt

1/4 tsp instant yeast

1. combine all ingredients & knead to form a smooth & slightly sticky dough

2. allow dough to rise until double in bulk, about 1 hour

3. roll dough into a flatten disk

4. place disk on a 12" oiled (with olive oil) baking pan, allow to rest 15min

5. gently press dough towards sides of pan, if shrink rest again

6. leave dough to rise until thicker - almost double 

7. spread fillings/topping onto the dough

8. bake in preheated oven 225C for 15min

Note:

1. for thicker crust, double the ingredients or use a smaller pan

    bake crust blank for 5 min

    spread filling/topping & bake for 15-18min until done