ORANGE LEMON GINGER MARMALADE

Orange Marmalade,

Orange Lemon Marmalade,

and now

combining the 2 

with additional member, Ginger

Here it is:

Orange Lemon Ginger Marmalade

Inspiration from Juliana Ding & her friend Sr W

Orange Lemon Ginger Marmalade

1 large orange (7oz)

1.5 lemon (3.5oz)

3.5oz young ginger, shredded

1 Tsp lemon juice

2.5 cup water

3 cup sugar

1. wash fruits, cut fruits in half from stem to blossom end

2. slice fruits perpendicularly

3. place fruits & shredded ginger in a deep pot, add lemon juice & water

4. bring it to boil, then simmer until fruits is soft, 40-50min

5. add water if necessary, to bring back water to original level

6. add sugar & boil rapidly to 103'C, continue cooking

7. do sheet test. If syrup pass sheet test, remove from heat to cool

Sheet Test

Put a cold metal spoon into the boiling syrup, raise the spoon 1 foot above the pot.

Run mixture in the spoon from side to side to cool. If the syrup falls off the spoon 

in one sheet instead of a drop, it is ready.

Preparation of bottles

Place clean bottles in a pot. Fill the pot with water to submerge all the bottles.

Boil for 20min. Remove bottles to dry upside down on a dish cloth.

Note:

Sugar must only be added when the fruits are soft! Avoid hardening of lemon rind