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Friday, 18 March 2016


Kunyit chicken
taste good if it is dry and crispy

It tastes even better 
if fresh kunyit is used
when you do not mind your fingers, knife & chopping board turn yellow

1/2 chicken, cut into bite size
1 tsp kunyit powder, can be more for darker colour
2 Tbsp ginger juice
sugar, soya sauce & salt to taste

3 Tbsp sesame seed oil

1) marinate chicken with the rest of the ingredients
2) heat sesame seed oil & fry chicken until dry

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