SUPER SOFT OVERNIGHT DOUGH BUN

Some like it plain

Some like it with filling

Some like it with cheese toppings

Whichever type you like

You will surely like its supersoft texture

Ingredients:

230g milk

50g whisked egg + some for egg wash

50g sugar

5g salt

13g milk powder

300g bread flour

40g superfine flour

5g instant yeast

35g butter

Method:

1) put all ingredients into bread machine, bread dough cycle 1:30 hrs

2) knead to form a ball and refrigerate 12-16 hours

3) divide into 50g balls, let rise until double

4) brush with egg wash

5) bake in  preheated oven 175'C for 15-20min

Variation:

1) if you like it with filling: 

    please refer to : christines's bacon and cheese bun

2) if you like it with cheese topping:

    just roll the dough into a square & cut into 1" strips

    & sprinkle cheese on top