Homemade Peanut Butter
I wish to express special thanks to
Goh Kai Eng
for sharing her recipe.
To many of us,
Peanut Butter is one of the most sort after spread for toast.
It is in fact my hubby's favourite spread.
He has tasted many brands
but he has not come to settle on any particular brand yet.
According to him,
besides the variation in taste and texture,
the price also counts!
When he saw me peeling the skin off the peanuts,
he told me that I could forget about making it again, oh dear!
2.5 tsp sugar
21g melted butter
1/8 tsp salt
1. nuts must be toasted until crispy & fragrant @ 100'C for about an hour
2. remove the skin from nuts
3. pulse sugar
4. add nuts & blend
5. add salt & melted butter, blend until smooth & fine
6. can spread when ready
7. keep refrigerated, can last 3-4 weeks